A.V. Fisher

Effects of dietary fat source and breed on the carcass composition,<i>n</i>-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue

A.M. Wachira, L.A. Sinclair, R.G. Wilkinson et al. · British Journal Of Nutrition · 2002 · 183 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

The EAAP standard method of sheep carcass assessment. Carcass measurements and dissection procedures report of the EAAP working group on carcass evaluation, in cooperation with the CIHEAM instituto agronomico Mediterraneo of Zaragoza and the CEC directorate general for agriculture in Brussels

A.V. Fisher, H. de Boer · Livestock Production Science · 1994 · 174 citations

Agriculture, Animal Sciences, Livestock Production +15

Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries

C. Sañudo, M. Alfonso, R. San Julián et al. · Meat Science · 2006 · 127 citations

Agriculture, Animal Sciences, Food Science +17

Growth of carcass components and its relation with conformation in pigs of three types

A.V. Fisher, Darren M. Green, C. T. Whittemore et al. · Meat Science · 2003 · 65 citations

Agriculture, Animal Sciences, Zoology +12

Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements

N.R. Lambe, E.A. Navajas, L. Bünger et al. · Meat Science · 2008 · 43 citations

Agriculture, Animal Sciences, Meat Science +12