Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries

Profile and effects of consumer involvement in fresh meat

Wim Verbeke, Isabelle Vackier · Meat Science · 2003 · 363 citations

Agriculture, Food Science, Marketing +11

Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systems

A.V. Fisher, M. Enser, R.I. Richardson et al. · Meat Science · 2000 · 287 citations

Agriculture, Animal Sciences, Dairy Science +16

The effect of growth rate and ultimate pH on meat quality of lambs

C.E. Devine, A.E. Graafhuis, P. D. Muir et al. · Meat Science · 1993 · 229 citations

Agriculture, Animal Sciences, Food Science +11

Small ruminant production systems and factors affecting lamb meat quality

A. Sánchez, M. Alfonso · Meat Science · 1998 · 217 citations

Agriculture, Animal Sciences, Dairy Science +14

Muscle composition and fatty acid profile in lambs fattened in drylot or pasture

A Rowe, Francisco Assis Fonseca de Macedo, J.V. Visentainer et al. · Meat Science · 1999 · 178 citations

Agriculture, Animal Sciences, Nutritional Sciences +14