Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries - Concepedia

Concepedia

Publication | Closed Access

Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries

126

Citations

29

References

2006

Year

C. Sañudo, M. Alfonso, R. San Julián, T. Valdimarsdottir, D. Zygoyiannis, C. Stamataris, Edi Piasentier, C. Mills, Philippe Bergé, Eric Dransfield,

Regional VariationHedonic EvaluationFood QualityLamb MeatAnimal NutritionAnimal ScienceAgricultural EconomicsEducationAnimal ProductionFood ProductionMeat QualityMarketingAnimal AgricultureHealth Sciences

References

	Year	Citations

Page 1

Page 1