Concepedia

The effect of growth rate and ultimate pH on meat quality of lambs

C.E. Devine, A.E. Graafhuis, P. D. Muir, B. B. Chrystall

Meat Science · 1993 · 229 citations · 19 references

DOI

Concepts

References

19

EFFECT OF ULTIMATE pH UPON THE WATER‐HOLDING CAPACITY AND TENDERNESS OF MUTTON

P. E. Bouton, P. V. HARRIS, WR Shorthose · Journal of Food Science · 1971 · 421 citations

, , +13

An assessment of the role of pH differences in determining the relative tenderness of meat from bulls and steers

R. W. Purchas · Meat Science · 1990 · 238 citations

, , +13

Effect of Animal Age on the Tenderness of Selected Beef Muscles

WR Shorthose, P. V. HARRIS · Journal of Food Science · 1990 · 190 citations

, , +17

Mechanisms associated with the variation in tenderness of meat from Brahman and Hereford cattle

T. L. Wheeler, J.W. Savell, H. R. Cross et al. · Journal of Animal Science · 1990 · 186 citations

, , +13

Further investigations into the relationship between ultimate pH and tenderness for beef samples from bulls and steers

R. W. Purchas, Ratana Aungsupakorn · Meat Science · 1993 · 175 citations

, , +10