P. D. Muir

The effect of growth rate and ultimate pH on meat quality of lambs

C.E. Devine, A.E. Graafhuis, P. D. Muir et al. · Meat Science · 1993 · 229 citations

Animal Physiology, Ultimate Ph, Animal Nutrition +9

The effect of short‐term grain feeding on liveweight gain and beef quality

P. D. Muir, Nathan B. Smith, G. J. Wallace et al. · New Zealand Journal of Agricultural Research · 1998 · 73 citations · Full text

Calcium metabolism in red deer (<i>Cervus elaphus</i>) offered herbages during antlerogenesis: kinetic and stable balance studies

P. D. Muir, A. R. Sykes, Graham K. Barrell · The Journal of Agricultural Science · 1987 · 58 citations

Nutrition, Botany, Mammalian Physiology +22

Litter size, lamb survival, birth and twelve week weight in lambs born to cross-bred ewes

Beverley C. Thomson, P. D. Muir, Nathan B. Smith · Proceedings of the New Zealand Grassland Association · 2004 · 55 citations · Full text

Nutrition, Heavier Lambs, Fertility +19

Intramuscular fatty acid composition of neutral and polar lipids for heavy-weight Angus and Simmental steers finished on pasture or grain

Makoto Itoh, Cecil B. Johnson, G.P. Cosgrove et al. · Journal of the Science of Food and Agriculture · 1999 · 49 citations

Lipid Analysis, Nutrition, Education +20