Concepedia

Cecil B. Johnson

CB

10

Publications

512

Citations

10

H-Index

1966

Active since

Affiliations

Massey University(Current)

Cecil B. Johnson is an author at Massey University specializing in analytical chemistry, health sciences, and chromatography.

Top concepts

Publications per year

1966–1999

10

Publications

10

Volatile medium chain fatty acids and mutton flavor

Edmon Wong, Leon N. Nixon, Cecil B. Johnson · Journal of Agricultural and Food Chemistry · 1975 · 153 citations

, , +13

The contribution of 4‐methyloctanoic (hircinoic) acid to mutton and goat meat flavour

E. Wong, Cecil B. Johnson, Leon N. Nixon · New Zealand Journal of Agricultural Research · 1975 · 110 citations · Full text

Nonacidic constituents of volatiles from cooked mutton

Leon N. Nixon, Edmon Wong, Cecil B. Johnson et al. · Journal of Agricultural and Food Chemistry · 1979 · 56 citations

, , +12

Intramuscular fatty acid composition of neutral and polar lipids for heavy-weight Angus and Simmental steers finished on pasture or grain

Makoto Itoh, Cecil B. Johnson, G.P. Cosgrove et al. · Journal of the Science of Food and Agriculture · 1999 · 49 citations

, , +20

Mass spectrometry of lipids. II. Monoglycerides, their diacetyl derivatives and their trimethylsilyl ethers

Cecil B. Johnson, Ralph T. Holman · Lipids · 1966 · 48 citations

, , +17

Rows per page

1–5 of 10