Cecil B. Johnson - Concepedia

Author

Cecil B. Johnson

Massey University

Also Known As

C. B. JOHNSON, C. B. Johnson, C.B. Johnson, Cecil B Johnson, Cecil B. Johnson

Publications

538

Citations

H-Index

Concepts

All Affiliations

Massey University

About

Cecil B. Johnson is an author at Massey University specializing in analytical chemistry, health sciences, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	281
2	Engineering	2	2	59
3	Education	1	1	49
4	Medicine	1	1	48
5	Public Health	1	1	153

Cecil B. Johnson

Publications

512

Citations

H-Index

Page 1

	Year	Citations
Volatile medium chain fatty acids and mutton flavor Edmon Wong, Leon N. Nixon, Cecil B. Johnson Journal of Agricultural and Food Chemistry Food ChemistryNutritionDietary ExposureFood AnalysisAltmetric Attention Score	1975	153
The contribution of 4‐methyloctanoic (hircinoic) acid to mutton and goat meat flavour E. Wong, Cecil B. Johnson, Leon N. Nixon New Zealand Journal of Agricultural Research	1975	110
Nonacidic constituents of volatiles from cooked mutton Leon N. Nixon, Edmon Wong, Cecil B. Johnson, Journal of Agricultural and Food Chemistry Food ChemistryFood PreservativesFood AdditiveFood AnalysisNonacidic Constituents	1979	56
Intramuscular fatty acid composition of neutral and polar lipids for heavy-weight Angus and Simmental steers finished on pasture or grain Makoto Itoh, Cecil B. Johnson, G.P. Cosgrove, Journal of the Science of Food and Agriculture Lipid AnalysisNutritionEducationBody CompositionLipid Level	1999	49
Mass spectrometry of lipids. II. Monoglycerides, their diacetyl derivatives and their trimethylsilyl ethers Cecil B. Johnson, Ralph T. Holman Lipids Lipid AnalysisEngineeringOrganic ChemistryDiacetyl DerivativesChemistry	1966	48
Analysis of 4‐methyloctanoic acid and other medium chain‐length fatty acid constituents of ovine tissue lipids Cecil B. Johnson, E. Wong, E. John Birch, Lipids	1977	33
Isolation of cholesterol oxidation products from animal fat using aminopropyl solid-phase extraction Cecil B. Johnson Journal of Chromatography A Food ChemistryCholesterol Oxidation ProductsLipid AnalysisBiochemistryAnimal Fat	1996	23
The monounsaturated acyl‐ and alkyl‐moieties of wax esters and their distribution in commercial orange roughy (<i>Hoplostethus atlanticus</i>) oil Denis R. Body, Cecil B. Johnson, G. John Shaw Lipids	1985	16
Fatty acid composition of fats of differing melting points extracted from ram subcutaneous tissue Cecil B. Johnson, R. W. Purchas, E. John Birch Lipids	1988	13
Esterification and etherification by silver oxide-organic halide reaction gas chromatography Cecil B. Johnson, Elaine Yue Ling Wong Journal of Chromatography A Solvent ExtractionChemical EngineeringEngineeringPetrochemicalOrganic Chemistry	1975	11

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