Leon N. Nixon

Volatile medium chain fatty acids and mutton flavor

Edmon Wong, Leon N. Nixon, Cecil B. Johnson · Journal of Agricultural and Food Chemistry · 1975 · 154 citations

Agriculture, Chemistry, Food Science +15

The contribution of 4‐methyloctanoic (hircinoic) acid to mutton and goat meat flavour

E. Wong, Cecil B. Johnson, Leon N. Nixon · New Zealand Journal of Agricultural Research · 1975 · 110 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Nonacidic constituents of volatiles from cooked mutton

Leon N. Nixon, Edmon Wong, Cecil B. Johnson et al. · Journal of Agricultural and Food Chemistry · 1979 · 56 citations

Agriculture, Chemistry, Food Science +14

Some unusual fatty acids of<i>Rhizobium</i>

T. Gerson, J. J. Patel, Leon N. Nixon · Lipids · 1975 · 29 citations

Life Sciences, Biochemistry, Microbiology +14

Biosynthesis of porphyrins and related macrocycles. Part I. Synthesis of 14C-labelled pyrromethanes

Alan R. Battersby, David A. Evans, Keith H. Gibson et al. · Journal of the Chemical Society Perkin Transactions 1 · 1973 · 19 citations

Natural Sciences, Biochemistry, Chemistry +10