B. B. Chrystall

The effect of growth rate and ultimate pH on meat quality of lambs

C.E. Devine, A.E. Graafhuis, P. D. Muir et al. · Meat Science · 1993 · 229 citations

Animal Physiology, Ultimate Ph, Animal Nutrition +9

Electrical stimulation and lamb tenderness

B. B. Chrystall, C.J. Hagyard · New Zealand Journal of Agricultural Research · 1976 · 141 citations

Electrical stimulation, muscle tension and glycolysis in bovine Sternomandibularis

B. B. Chrystall, C.E. Devine · Meat Science · 1978 · 103 citations

Animal Physiology, Electrical Stimulation, Muscle Function +6

The cumulative effect of nutritional, shearing and preslaughter washing stresses on the quality of lamb meat

A. R. Bray, A.E. Graafhuis, B. B. Chrystall · Meat Science · 1989 · 77 citations

Cumulative Effect, Lamb Meat, Animal Science +11

MEAT TEXTURE: II. <i>The Relationship Between Subjective Assessments and a Compressive Test on Roast Beef</i>

D. N. Rhodes, Richard C. Jones, B. B. Chrystall et al. · Journal of Texture Studies · 1972 · 66 citations