Concepedia

Richard C. Jones

RC

Statistics

Publications

22

Citations

915

H-Index

18

Active since

1962

Affiliations

Institute for Cancer Prevention(Current)

Biotechnology and Biological Sciences Research Council

Respiratory Clinical Trials

Richard C. Jones is an author at Institute for Cancer Prevention specializing in agriculture, meat science, and animal sciences.

Publications per year

1962–1990

22

Publications

22

The tenderising effect of electrical stimulation of beef carcasses

Alan R. George, J. R. Bendall, Richard C. Jones · Meat Science · 1980 · 132 citations

, , +8

Tenderising in M. longissimus dorsi of beef, veal, rabbit, lamb and pork

Eric Dransfield, Richard C. Jones, H.J.H. MacFie · Meat Science · 1981 · 91 citations

, , +4

The effects of fat thickness and sex on pig meat quality with special reference to the problems associated with overleanness 2. Laboratory and trained taste panel results

J.D. Wood, Richard C. Jones, Mariko A. Francombe et al. · Animal Science · 1986 · 91 citations

, , +16

Ultrasonic estimation of solid/liquid ratios in fats, oils and adipose tissue

Christopher A. Miles, G.A.J. Fursey, Richard C. Jones · Journal of the Science of Food and Agriculture · 1985 · 73 citations

, , +16

MEAT TEXTURE: II. <i>The Relationship Between Subjective Assessments and a Compressive Test on Roast Beef</i>

D. N. Rhodes, Richard C. Jones, B. B. Chrystall et al. · Journal of Texture Studies · 1972 · 66 citations

, , +16

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