Richard C. Jones

The tenderising effect of electrical stimulation of beef carcasses

Alan R. George, J. R. Bendall, Richard C. Jones · Meat Science · 1980 · 132 citations

Animal Physiology, Electrical Stimulation, Animal Science +3

Tenderising in M. longissimus dorsi of beef, veal, rabbit, lamb and pork

Eric Dransfield, Richard C. Jones, H.J.H. MacFie · Meat Science · 1981 · 91 citations

Animal Science, Animal Nutrition, Education +4

The effects of fat thickness and sex on pig meat quality with special reference to the problems associated with overleanness 2. Laboratory and trained taste panel results

J.D. Wood, Richard C. Jones, Mariko A. Francombe et al. · Animal Science · 1986 · 91 citations

Nutrition, Overleanness 2, Pig Meat Quality +18

Ultrasonic estimation of solid/liquid ratios in fats, oils and adipose tissue

Christopher A. Miles, G.A.J. Fursey, Richard C. Jones · Journal of the Science of Food and Agriculture · 1985 · 73 citations

Lipid Analysis, Biomedical Acoustics, Medical Ultrasound +25

MEAT TEXTURE: II. <i>The Relationship Between Subjective Assessments and a Compressive Test on Roast Beef</i>

D. N. Rhodes, Richard C. Jones, B. B. Chrystall et al. · Journal of Texture Studies · 1972 · 66 citations