The tenderising effect of electrical stimulation of beef carcasses

Some Properties of the Fibrillar Proteins of Normal and Watery Pork Muscle

J. R. Bendall, J. Wismer‐Pedersen · Journal of Food Science · 1962 · 341 citations

Agriculture, Biochemistry, Food Science +16

The existence of an insoluble Z disc scaffold in chicken skeletal muscle

Bruce L. Granger, Elias Lazarides · Cell · 1978 · 193 citations

Engineering, Anatomy, Bioengineering +11

Carcass electrical stimulation to prevent cold shortening toughness in beef

C.L. Davey, K.V. Gilbert, W. A. Carse · New Zealand Journal of Agricultural Research · 1976 · 160 citations · Full text

Agriculture, Animal Sciences, Animal Welfare +14

Meat quality and the acceleration of post‐mortem glycolysis by electrical stimulation

W. A. Carse · International Journal of Food Science & Technology · 1973 · 150 citations

Agriculture, Animal Sciences, Biochemistry +17

Electrical stimulation and lamb tenderness

B. B. Chrystall, C.J. Hagyard · New Zealand Journal of Agricultural Research · 1976 · 142 citations

Agriculture, Animal Sciences, Veterinary Physiology +17