Concepedia

W. A. Carse

WA

Statistics

Publications

11

Citations

693

H-Index

11

Active since

1971

Affiliations

Waikato Institute of Technology(Current)

W. A. Carse is an author at Waikato Institute of Technology specializing in meat science, animal sciences, and meat tenderness.

Publications per year

1971–1977

11

Publications

11

Carcass electrical stimulation to prevent cold shortening toughness in beef

C.L. Davey, K.V. Gilbert, W. A. Carse · New Zealand Journal of Agricultural Research · 1976 · 160 citations · Full text

, , +14

Meat quality and the acceleration of post‐mortem glycolysis by electrical stimulation

W. A. Carse · International Journal of Food Science & Technology · 1973 · 150 citations

, , +17

Meat tenderness and the sliding‐filament hypothesis

B.B. Marsh, W. A. Carse · International Journal of Food Science & Technology · 1974 · 91 citations

, , +17

STUDIES IN MEAT TENDERNESS. 9. The Tenderness of Various Lamb Muscles in Relation to Their Skeletal Restraint and Delay Before Freezing

SUZANNE E. McCRAE, CHERIE G. SECCOMBE, B.B. Marsh et al. · Journal of Food Science · 1971 · 83 citations

, , +13

Meat tenderness and the gap filaments

R.H. Locker, Graeme J. Daines, W. A. Carse et al. · Meat Science · 1977 · 49 citations

, , +11

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