Concepedia

W. A. Carse

WA

Statistics

Publications

11

Citations

691

H-Index

11

Active since

1971

Affiliations

Waikato Institute of Technology(Current)

W. A. Carse is an author at Waikato Institute of Technology specializing in animal science, meat science, and animal physiology.

Top concepts

Animal ScienceMeat ScienceAnimal PhysiologyHealthPhysiologyEducationAnimal NutritionNutritionMetabolismEngineering

Publications per year

1971–1977

11

Publications

11

Carcass electrical stimulation to prevent cold shortening toughness in beef

C.L. Davey, K.V. Gilbert, W. A. Carse · New Zealand Journal of Agricultural Research · 1976 · 159 citations · Full text

Meat quality and the acceleration of post‐mortem glycolysis by electrical stimulation

W. A. Carse · International Journal of Food Science & Technology · 1973 · 150 citations

Nutrition, Education, Meat Quality +16

Meat tenderness and the sliding‐filament hypothesis

B.B. Marsh, W. A. Carse · International Journal of Food Science & Technology · 1974 · 91 citations

Muscle Function, Engineering, Ultimate Actomyosin Configuration +18

STUDIES IN MEAT TENDERNESS. 9. The Tenderness of Various Lamb Muscles in Relation to Their Skeletal Restraint and Delay Before Freezing

SUZANNE E. McCRAE, CHERIE G. SECCOMBE, B.B. Marsh et al. · Journal of Food Science · 1971 · 83 citations

Muscle Function, Early Freezing, Animal Welfare +17

Meat tenderness and the gap filaments

R.H. Locker, Graeme J. Daines, W. A. Carse et al. · Meat Science · 1977 · 49 citations

Gross Anatomy, Meat Quality, Meat Science +2

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