Concepedia

SUZANNE E. McCRAE

SE

Statistics

Publications

3

Citations

161

H-Index

3

Active since

1971

Affiliations

University of Nebraska–Lincoln(Current)

SUZANNE E. McCRAE is an author at University of Nebraska–Lincoln specializing in animal science, meat science, and biomechanics.

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Publications per year

1971–1974

3

Publications

3

STUDIES IN MEAT TENDERNESS. 9. The Tenderness of Various Lamb Muscles in Relation to Their Skeletal Restraint and Delay Before Freezing

SUZANNE E. McCRAE, CHERIE G. SECCOMBE, B.B. Marsh et al. · Journal of Food Science · 1971 · 83 citations

, , +17

HEAT‐INDUCED CHANGES IN EXTRACTABILITY OF BEEF MUSCLE COLLAGEN

Pauline C. Paul, SUZANNE E. McCRAE, LINDA M. HOFFERBER · Journal of Food Science · 1973 · 40 citations

RATE OF HEATING AS IT AFFECTS THE SOLUBILIZATION OF BEEF MUSCLE COLLAGEN

SUZANNE E. McCRAE, Pushpinder Paul · Journal of Food Science · 1974 · 38 citations

, , +11

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