Concepedia

Pauline C. Paul

PC

Statistics

Publications

6

Citations

134

H-Index

6

Active since

1964

Affiliations

University of California, Davis(Current)

University of Nebraska–Lincoln

Pauline C. Paul is an author at University of California, Davis specializing in meat science, health sciences, and animal physiology.

Top concepts

Publications per year

1964–1973

6

Publications

6

HEAT‐INDUCED CHANGES IN EXTRACTABILITY OF BEEF MUSCLE COLLAGEN

Pauline C. Paul, SUZANNE E. McCRAE, LINDA M. HOFFERBER · Journal of Food Science · 1973 · 40 citations

TEXTURAL AND HISTOLOGIC DIFFERENCES AMONG 3 MUSCLES IN THE SAME CUT OF BEEF

Pauline C. Paul, Roger W. Mandigo, V. H. Arthaud · Journal of Food Science · 1970 · 27 citations

, , +20

External Fat Cover Influence on Raw and Cooked Beef. 1. Fat and Moisture Content

ANNETTE P. WOOLSEY, Pauline C. Paul · Journal of Food Science · 1969 · 23 citations

, , +17

Storage‐ and Heat‐induced Changes in the Microscopic Appearance of Rabbit Muscle

Pauline C. Paul · Journal of Food Science · 1965 · 16 citations

, , +22

Conventional and Microwave Heating of Beef: Use of Plastic Wrap<sup>1</sup>

Diane Ferger Ruyack, Pauline C. Paul · Family and Consumer Sciences Research Journal · 1972 · 15 citations

, , +12

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