Concepedia

CHERIE G. SECCOMBE

CG

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Publications

1

Citations

83

H-Index

1

Active since

1971

Affiliations

University of Nebraska–Lincoln(Current)

CHERIE G. SECCOMBE is an author at University of Nebraska–Lincoln specializing in meat science, kinesiology, and exercise physiology.

Top concepts

Publications per year

1971–1971

1

Publications

1

STUDIES IN MEAT TENDERNESS. 9. The Tenderness of Various Lamb Muscles in Relation to Their Skeletal Restraint and Delay Before Freezing

SUZANNE E. McCRAE, CHERIE G. SECCOMBE, B.B. Marsh et al. · Journal of Food Science · 1971 · 83 citations

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