Concepedia

K.V. Gilbert

KG

37

Publications

1.8K

Citations

25

H-Index

1966

Active since

Affiliations

Waikato Institute of Technology(Current)

Massey University

K.V. Gilbert is an author at Waikato Institute of Technology specializing in physiology, animal science, and animal physiology.

Top concepts

Animal ScienceAnimal PhysiologyPhysiologyHealthMeat ScienceMedicineVeterinary ScienceBiomechanicsOrthopedicsEducation

Publications per year

1966–2010

37

Publications

37

Temperature‐dependent cooking toughness in beef

C.L. Davey, K.V. Gilbert · Journal of the Science of Food and Agriculture · 1974 · 210 citations

Muscle Function, Engineering, Mechanical Engineering +21

Carcass electrical stimulation to prevent cold shortening toughness in beef

C.L. Davey, K.V. Gilbert, W. A. Carse · New Zealand Journal of Agricultural Research · 1976 · 159 citations · Full text

Studies in Meat Tenderness. 7. Changes in the Fine Structure of Meat During Aging

Christopher L. Davey, K.V. Gilbert · Journal of Food Science · 1969 · 152 citations

Nutrition, Musculoskeletal Science, Muscle Function +19

Shortening as a factor in meat ageing

C.L. Davey, HELEN KUTTEL, K.V. Gilbert · International Journal of Food Science & Technology · 1967 · 102 citations

Animal Physiology, Muscle Length, Animal Performance +15

The temperature coefficient of beef ageing

C.L. Davey, K.V. Gilbert · Journal of the Science of Food and Agriculture · 1976 · 80 citations

Muscle Function, Aging, Agricultural Economics +20

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