Mariko A. Francombe

The effects of fat thickness and sex on pig meat quality with special reference to the problems associated with overleanness 2. Laboratory and trained taste panel results

J.D. Wood, Richard C. Jones, Mariko A. Francombe et al. · Animal Science · 1986 · 91 citations

Nutrition, Overleanness 2, Pig Meat Quality +18

Carcass and meat quality of ram and ewe lambs

B. W. Butler-Hogg, Mariko A. Francombe, Eric Dransfield · Animal Science · 1984 · 39 citations

Animal Physiology, Nutrition, Dorset Down Lambs +13

RELATIONSHIPS BETWEEN SENSORY ATTRIBUTES IN COOKED MEAT

Eric Dransfield, Mariko A. Francombe, O. P. Whelehan · Journal of Texture Studies · 1984 · 35 citations

Health Sciences, Sensory Science, Meat Quality +4

Comparison of eating quality of bull and steer beef

Eric Dransfield, G.R. Nute, Mariko A. Francombe · Animal Science · 1984 · 24 citations

Nutrition, Bull Beef, Agricultural Economics +16

Sensory characteristics of british sausages: Relationships with composition and mechanical properties

Richard C. Jones, Eric Dransfield, A. R. Crosland et al. · Journal of the Science of Food and Agriculture · 1989 · 21 citations

Nutrition, Engineering, Food Analysis +22