O. P. Whelehan - Concepedia

Author

O. P. Whelehan

Biotechnology and Biological Sciences Research Council

Also Known As

O. P. WHELEHAN, O. P. Whelehan, O. Whelehan, O.P. WHELEHAN, O.P. Whelehan, Oliver P. Whelehan, Oliver Whelehan

Publications

677

Citations

H-Index

Concepts

All Affiliations

Biotechnology and Biological Sciences Research Council Food Research Institute Umeå University BP (Germany)Baker Hughes (United States)

About

O. P. Whelehan is an author at Biotechnology and Biological Sciences Research Council specializing in animal science, meat science, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	206
2	Health Sciences	7	7	261
3	Engineering	6	6	191
4	Business	1	1	32
5	Education	1	1	34

O. P. Whelehan

Publications

629

Citations

H-Index

Page 1

	Year	Citations
The effects of fat thickness and sex on pig meat quality with special reference to the problems associated with overleanness 2. Laboratory and trained taste panel results J.D. Wood, Richard C. Jones, Mariko A. Francombe, Animal Science NutritionOverleanness 2Pig Meat QualityMeat QualityExperimental Nutrition	1986	91
Applied Multivariate Statistical Analysis. O. P. Whelehan, R. A. Johnson, D. W. Wichern Journal of the Royal Statistical Society Series C (Applied Statistics) EngineeringMultidimensional AnalysisStatistical InferenceMultivariate AnalysisStatistics	1983	83
Detection of ovarian cancer using chemometric analysis of proteomic profiles O. P. Whelehan, Mark Earll, Erik Johansson, Chemometrics and Intelligent Laboratory Systems OncologyCancer DetectionMedicinePathologyBiostatistics	2006	49
Number and distribution of bacteria on some beef carcasses at selected abattoirs in some member states of the European communities T.A. Roberts, W R Hudson, O. P. Whelehan, Meat Science European CommunitiesMicrobial ContaminationAnimal ScienceMember StatesBeef Carcasses	1984	39
A Survey of the Hygienic Quality of Beef and Pork Carcasses in Norway Lennart Johanson, Bjarne Underdal, Knut Grøsland, Acta veterinaria Scandinavica Meat PackagingHygienic QualityAnimal ScienceAgricultural EconomicsMeat Quality	1983	37
RELATIONSHIPS BETWEEN SENSORY ATTRIBUTES IN COOKED MEAT Eric Dransfield, Mariko A. Francombe, O. P. Whelehan Journal of Texture Studies Health SciencesSensory ScienceMeat QualityFood QualityMeat Science	1984	35
Effects of selection for low backfat thickness in pigs on the sites of tissue deposition in the body J.D. Wood, O. P. Whelehan, M. Ellis, Animal Science NutritionEducationBiomedical EngineeringOrthopaedic SurgeryAnimal Study	1983	34
Multivariate process monitoring of a newsprint mill. Application to modelling and predicting COD load resulting from de‐inking of recycled paper Lennart Eriksson, Peggy Hagberg, Erik Johansson, Journal of Chemometrics EngineeringIndustrial EngineeringMechanical EngineeringCod LoadProcess Safety	2001	32
Haematology of veal calves reared in different husbandry systems and the assessment of iron deficiency David Welchman, O. P. Whelehan, A. J. F. Webster Veterinary Record NutritionIron BiochemistryFertilityIron MetabolismLivestock Production	1988	27
The Analysis and Prediction of Electric Submersible Pump Failures in the Milne Point Field, Alaska S. J. Sawaryn, K. N. Grames, O. P. Whelehan SPE Production & Facilities ReliabilitySubsea SystemReliability EngineeringEngineeringStatistical Methods	2002	24

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