O. P. Whelehan

The effects of fat thickness and sex on pig meat quality with special reference to the problems associated with overleanness 2. Laboratory and trained taste panel results

J.D. Wood, Richard C. Jones, Mariko A. Francombe et al. · Animal Science · 1986 · 91 citations

Nutrition, Overleanness 2, Pig Meat Quality +18

Applied Multivariate Statistical Analysis.

O. P. Whelehan, R. A. Johnson, D. W. Wichern · Journal of the Royal Statistical Society Series C (Applied Statistics) · 1983 · 83 citations

Engineering, Multidimensional Analysis, Statistical Inference +3

Detection of ovarian cancer using chemometric analysis of proteomic profiles

O. P. Whelehan, Mark Earll, Erik Johansson et al. · Chemometrics and Intelligent Laboratory Systems · 2006 · 49 citations

Oncology, Cancer Detection, Medicine +9

Number and distribution of bacteria on some beef carcasses at selected abattoirs in some member states of the European communities

T.A. Roberts, W R Hudson, O. P. Whelehan et al. · Meat Science · 1984 · 39 citations · Full text

European Communities, Microbial Contamination, Animal Science +6

A Survey of the Hygienic Quality of Beef and Pork Carcasses in Norway

Lennart Johanson, Bjarne Underdal, Knut Grøsland et al. · Acta veterinaria Scandinavica · 1983 · 37 citations · Full text

Meat Packaging, Hygienic Quality, Animal Science +7