Concepedia

Number and distribution of bacteria on some beef carcasses at selected abattoirs in some member states of the European communities

T.A. Roberts, W R Hudson, O. P. Whelehan, Brandi Simonsen, H. Labots, J.M.A. Snijders, J. Van Hoof, Johan Debevere, J. F. Dempster, John Devereux,

Meat Science · 1984 · 39 citations · 6 references

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References

6

The microbiology of the red meat carcass and the slaughterhouse.

M. Ingram, Roberts Ta · PubMed · 1976 · 79 citations

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Contamination of Meat

T.A. Roberts · Royal Society of Health Journal · 1980 · 75 citations

A Survey of the Hygienic Quality of Beef and Pork Carcasses in Norway

Lennart Johanson, Bjarne Underdal, Knut Grøsland et al. · Acta veterinaria Scandinavica · 1983 · 37 citations · Full text

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The effect of incubation temperature and site of sampling on assessment of the numbers of bacteria on red meat carcasses at commercial abattoirs

T.A. Roberts, H.J.H. MacFie, W R Hudson · Journal of Hygiene · 1980 · 36 citations · Full text

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Microbiology of Beef Carcass Surfaces

G.L. Nortjé, R.T. Naudé · Journal of Food Protection · 1981 · 28 citations

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