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Publication | Open Access

Number and distribution of bacteria on some beef carcasses at selected abattoirs in some member states of the European communities

DOIFull Paper Access

39

Citations

6

References

1984

Year

T.A. Roberts, W R Hudson, O. P. Whelehan, Brandi Simonsen, H. Labots, J.M.A. Snijders, J. Van Hoof, Johan Debevere, J. F. Dempster, John Devereux,
Meat Science

References

YearCitations

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