J. F. Dempster

The Effect of Temperature, Pressure and Chlorine Concentration of Spray Washing Water on Numbers of Bacteria on Lamb Carcases

Catherine A. Kelly, J. F. Dempster, Aiden J. McLoughlin · Journal of Applied Bacteriology · 1981 · 50 citations

Engineering, Food Processing Facilities, Water Treatment +18

Number and distribution of bacteria on some beef carcasses at selected abattoirs in some member states of the European communities

T.A. Roberts, W R Hudson, O. P. Whelehan et al. · Meat Science · 1984 · 39 citations · Full text

European Communities, Microbial Contamination, Animal Science +6

Effect of low-dose irradiation (radurization) on the shelf life of beefburgers stored at 3oC

J. F. Dempster, Z.J. Hawrysh, P.J. Shand et al. · International Journal of Food Science & Technology · 1985 · 37 citations

Sources of contamination of cooked, ready-to-eat cured and uncured meats

J. F. Dempster, S. N. Reid, O. Cody · Epidemiology and Infection · 1973 · 14 citations · Full text

Food Contamination, Uncured Meats, Escherichia Coli +20

Distribution of Psychrophilic Micro‐organisms in Different Dairy Environments

J. F. Dempster · Journal of Applied Bacteriology · 1968 · 13 citations

Butter Fat, Summary 421, Bacterial Pathogens +18