Concepedia

Roberts Ta

RT

Statistics

Publications

7

Citations

278

H-Index

7

Active since

1974

Roberts Ta is an author specializing in microbiology, food microbiology, and food safety.

Top concepts

MicrobiologyMedicineFood SafetyFood MicrobiologyPublic HealthMicrobial EcologyFoodborne PathogensHealthMeat SciencePoultry Science

Publications per year

1974–1989

7

Publications

7

The microbiology of the red meat carcass and the slaughterhouse.

M. Ingram, Roberts Ta · PubMed · 1976 · 79 citations

Foodborne Pathogens, Foodborne Illness, Food Microbiology +7

Microbial and chemical changes in chill-stored red meats.

RH Dainty, Shaw Bg, Roberts Ta · PubMed · 1983 · 64 citations

Food Chemistry, Chill-stored Red Meats, Microbial Ecology +8

Predictive modelling of food safety with particular reference to Clostridium botulinum in model cured meat systems.

Roberts Ta, B. Jarvis · PubMed · 1983 · 44 citations

Predictive Modelling, Foodborne Pathogens, Antimicrobial Resistance +10

Predicting microbial growth: development of a mathematical model to predict bacterial growth responses.

Gibson Am, Roberts Ta · Europe PMC (PubMed Central) · 1989 · 28 citations

Microbial Growth, Bacterial Growth Responses, Microbial Physiology +6

An outbreak of type-C botulism in broiler chicken.

Roberts Ta, Collings Df · PubMed · 1974 · 27 citations

Poultry Disease, Pathogenesis, Pathology +6

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