Statistics
Publications
1
Citations
64
H-Index
1
Active since
1983
Shaw Bg is an author specializing in food microbiology, food safety, and food chemistry.
Publications per year
1983–1983
1
1
Microbial and chemical changes in chill-stored red meats.
RH Dainty, Shaw Bg, Roberts Ta · PubMed · 1983 · 64 citations
Food Chemistry, Chill-stored Red Meats, Microbial Ecology +8
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