Concepedia

Ultimate Ph

Ultimate pH is a biochemical parameter that denotes the final equilibrium pH of meat post-mortem, serving as a critical indicator of water-holding capacity in meat science.

449

Publications

23.1K

Citations

1.5K

Authors

409

Institutions

Publications per year

2017–2026

91

Parents

Publications

449

Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed

Gabriel Monin, Pierre Sellier · Meat Science · 1985 · 557 citations

, , +12

EFFECT OF ULTIMATE pH UPON THE WATER‐HOLDING CAPACITY AND TENDERNESS OF MUTTON

P. E. Bouton, P. V. HARRIS, WR Shorthose · Journal of Food Science · 1971 · 421 citations

, , +13

A survey of beef muscle color and pH.

J K Page, D. M. Wulf, T R Schwotzer · Journal of Animal Science · 2001 · 331 citations

, , +16

Variation in Composition and Palatability Traits and Relationships between Muscle Characteristics and Palatability in a Random Sample of Pork Carcasses

D. L. DeVol, F. K. McKeith, Peter J. Bechtel et al. · Journal of Animal Science · 1988 · 326 citations

, , +16

Influence of ultimate pH on bovine meat tenderness during ageing

José A. Silva, Luís Patarata, C. Martins · Meat Science · 1999 · 320 citations · Full text

, , +10

1–5 of 449

Authors

1.5K

  1. CB
    Cécile Berri

    Biologie des oiseaux et aviculture, France

    20 publications · 1.8K citations

    18

    h-index

  2. ÉL
    Élisabeth Le Bihan-Duval

    Biologie des oiseaux et aviculture, France

    13 publications · 1.3K citations

    13

    h-index

  3. EW
    Eva Wiklund

    Swedish University of Agricultural Sciences, Sweden

    12 publications · 430 citations

    12

    h-index

  4. DH
    David Hopkins

    New South Wales Department of Primary Industries, Australia

    11 publications · 730 citations

    11

    h-index

  5. FK
    F. K. McKeith

    University of Illinois Urbana-Champaign, United States

    11 publications · 752 citations

    11

    h-index

1–5 of 1.5K

Institutions

409

  1. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    18 h-index

    43 publications

    3K citations

  2. AgResearch

    Lincoln, New Zealand

    16 h-index

    61 publications

    3.6K citations

  3. Biologie des oiseaux et aviculture

    Nouzilly, France

    14 h-index

    79 publications

    5.3K citations

  4. Swedish University of Agricultural Sciences

    Uppsala, Sweden

    13 h-index

    33 publications

    1.3K citations

  5. University of Illinois Urbana-Champaign

    Urbana, United States

    13 h-index

    81 publications

    4.8K citations

  6. Institut National de la Recherche Agronomique

    Rabat, Morocco

    13 h-index

    37 publications

    4.6K citations

  7. University of Bologna

    Bologna, Italy

    12 h-index

    45 publications

    3.1K citations

  8. Institut Technique de l'Aviculture

    Paris, France

    10 h-index

    11 publications

    754 citations

1–8 of 409

Venues

  1. Meat Science

    52 publications · 4.7K citations

    35

    h-index

  2. Journal of Animal Science

    47 publications · 3.9K citations

    32

    h-index

  3. Poultry Science

    37 publications · 2.7K citations

    27

    h-index

  4. Journal of Food Science

    JFS · 29 publications · 1.8K citations

    21

    h-index

  5. Journal of the Science of Food and Agriculture

    22 publications · 789 citations

    15

    h-index

1–5