J K Page is an author at The Ohio State University specializing in animal science, kinesiology, and body composition.
Top concepts
Animal ScienceHealthPhysiologyFood SafetyKinesiologyFood QualityBiostatisticsPublic HealthBody CompositionAnimal Physiology
Publications per year
1983–2003
4
4
A survey of beef muscle color and pH.
J K Page, D. M. Wulf, T R Schwotzer · Journal of Animal Science · 2001 · 329 citations
D. M. Wulf, J K Page · Journal of Animal Science · 2000 · 79 citations
Factors associated with surface iridescence in fresh beef
A. C. Kukowski, D. M. Wulf, B. C. Shanks et al. · Meat Science · 2003 · 16 citations
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