Philippe Bergé

Relationships between muscle characteristics and meat quality traits of young Charolais bulls

G. Renand, Brigitte B. Picard, Christian Touraille et al. · Meat Science · 2001 · 262 citations

Animal Physiology, Animal Study, Animal Performance +12

Tenderization of beef by lactic acid injected at different times post mortem

Philippe Bergé, Per Ertbjerg, Lone Melchior Larsen et al. · Meat Science · 2001 · 128 citations

Animal Physiology, Animal Science, Different Times +7

Effects of high-intensity high-frequency ultrasound on ageing rate, ultrastructure and some physico-chemical properties of beef

F. Got, Joseph Culioli, Philippe Bergé et al. · Meat Science · 1999 · 126 citations

High-intensity High-frequency Ultrasound, Physico-chemical Properties, Mechanical Engineering +7

Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries

C. Sañudo, M. Alfonso, R. San Julián et al. · Meat Science · 2006 · 126 citations

Regional Variation, Hedonic Evaluation, Food Quality +11

Long-term effects of feeding during calfhood on subsequent performance in beef cattle (a review)

Philippe Bergé · Livestock Production Science · 1991 · 79 citations

Animal Physiology, Nutrition, Long-term Effects +13