Effects of high-intensity high-frequency ultrasound on ageing rate, ultrastructure and some physico-chemical properties of beef

THE USE OF LEAD CITRATE AT HIGH pH AS AN ELECTRON-OPAQUE STAIN IN ELECTRON MICROSCOPY

Edward S. Reynolds · The Journal of Cell Biology · 1963 · 25K citations · Full text

Chemical Engineering, Environmental Chemistry, Engineering +12

Two Improved and Simplified Methods for the Spectrophotometric Determination of Hydroxyproline.

Imanuel Bergman, Roy Loxley · Analytical Chemistry · 1963 · 1.5K citations

Engineering, Altmetric Attention Score, Spectrochemical Analysis +17

Comparison of methods for measuring sarcomere length in beef semitendinosus muscle

H. R. Cross, R. L. West, T. R. Dutson · Meat Science · 1981 · 472 citations

Animal Physiology, Muscle Function, Kinesiology +7

EFFECT OF HIGH TEMPERATURE CONDITIONING ON SUBCELLULAR DISTRIBUTION AND LEVELS OF LYSOSOMAL ENZYMES

Patrick Wayne Moeller, Peter A. Fields, T. R. Dutson et al. · Journal of Food Science · 1976 · 94 citations

Mammalian Physiology, Molecular Biology, High Temperature Conditioning +16

THE SONIC FRAGMENTATION OF COLLAGEN MACROMOLECULES

Tomio Nishihara, Paul Doty · Proceedings of the National Academy of Sciences · 1958 · 89 citations · Full text

Tissue Engineering, Cytoskeleton, Matrix Biology +5