Concepedia

Aging Effects On Texture

Aging Effects On Texture is a scientific construct that characterizes the alterations in mechanical and sensory properties of meat resulting from postmortem biochemical changes, distinguishing it from other meat quality factors by its focus on time-dependent degradation processes affecting tenderness, juiciness, and firmness.

254

Publications

11.8K

Citations

956

Authors

255

Institutions

Publications per year

2017–2026

74

Parents

Publications

254

Ageing of Stored Rice: Changes in Chemical and Physical Attributes

Ze Zhou, Kevin Robards, Stuart Helliwell et al. · Journal of Cereal Science · 2002 · 420 citations

, , +14

The Structural Basis of the Water-Holding, Appearance and Toughness of Meat and Meat Products

Gerald Offer, Peter Knight, Robin E. Jeacocke et al. · Digital Commons - USU (Utah State University) · 1989 · 263 citations · Full text

, , +14

Aging-induced changes in microstructure and water distribution in fresh and cooked pork in relation to water-holding capacity and cooking loss – A combined confocal laser scanning microscopy (CLSM) and low-field nuclear magnetic resonance relaxation study

Ida Krestine Straadt, Marianne H. Rasmussen, Henrik J. Andersen et al. · Meat Science · 2006 · 221 citations

, , +16

The effects of marbling on flavour and juiciness scores of cooked beef, after adjusting to a constant tenderness

J. M. Thompson · Australian Journal of Experimental Agriculture · 2004 · 192 citations

, , +17

Dry‐Aging Effects on Palatability of Beef Longissimus Muscle

Robert E. Campbell, Melvin C. Hunt, Petros A. Levis et al. · Journal of Food Science · 2001 · 191 citations

, , +17

1–5 of 254

Authors

956

  1. CL
    C.E. LYON

    Agricultural Research Service, United States

    7 publications · 297 citations

    7

    h-index

  2. CS
    C. Sañudo

    Universidad de Zaragoza, Spain

    6 publications · 838 citations

    6

    h-index

  3. RK
    R. K. Miller

    Texas A&M University, United States

    5 publications · 406 citations

    5

    h-index

  4. BP
    B. Panea

    Universidad de Zaragoza, Spain

    5 publications · 634 citations

    5

    h-index

  5. HJ
    Hyun Jung Lee

    Seoul National University, South Korea

    5 publications · 193 citations

    5

    h-index

1–5 of 956

Institutions

255

  1. Agricultural Research Service

    Washington, United States

    10 h-index

    23 publications

    1K citations

  2. Agriculture and Agri-Food Canada

    Ottawa, Canada

    8 h-index

    33 publications

    991 citations

  3. Texas Tech University

    Lubbock, United States

    8 h-index

    29 publications

    752 citations

  4. Universidad de Zaragoza

    Zaragoza, Spain

    7 h-index

    28 publications

    3.9K citations

  5. University of Illinois Urbana-Champaign

    Urbana, United States

    7 h-index

    22 publications

    439 citations

  6. Texas A&M University

    College Station, United States

    6 h-index

    30 publications

    2.8K citations

  7. Kansas State University

    Manhattan, United States

    6 h-index

    22 publications

    1.8K citations

  8. AgResearch

    Lincoln, New Zealand

    6 h-index

    23 publications

    713 citations

1–8 of 255

Venues

  1. Meat Science

    50 publications · 3.6K citations

    34

    h-index

  2. Poultry Science

    14 publications · 640 citations

    14

    h-index

  3. Journal of Food Science

    JFS · 14 publications · 670 citations

    13

    h-index

  4. Journal of Animal Science

    14 publications · 401 citations

    11

    h-index

  5. Foods

    10 publications · 309 citations

    10

    h-index

1–5