Marianne H. Rasmussen

Origin of Multiexponential <i>T</i>₂ Relaxation in Muscle Myowater

Hanne Christine Bertram, Anders Karlsson, Marianne H. Rasmussen et al. · Journal of Agricultural and Food Chemistry · 2001 · 246 citations

Aging-induced changes in microstructure and water distribution in fresh and cooked pork in relation to water-holding capacity and cooking loss – A combined confocal laser scanning microscopy (CLSM) and low-field nuclear magnetic resonance relaxation study

Ida Krestine Straadt, Marianne H. Rasmussen, Henrik J. Andersen et al. · Meat Science · 2006 · 216 citations

Cooking Loss, Microscopy, Food Physic +8

Comparative genomics provides insights into the aquatic adaptations of mammals

Yuan Yuan, Yaolei Zhang, Peijun Zhang et al. · Proceedings of the National Academy of Sciences · 2021 · 114 citations · Full text

Source parameters of echolocation clicks from wild bottlenose dolphins (<i>Tursiops aduncus</i>and<i>Tursiops truncatus</i>)

Magnus Wahlberg, Frants H. Jensen, Natacha Aguilar de Soto et al. · The Journal of the Acoustical Society of America · 2011 · 103 citations

Inferring energy expenditure from respiration rates in minke whales to measure the effects of whale watching boat interactions

Fredrik Christiansen, Marianne H. Rasmussen, David Lusseau · Journal of Experimental Marine Biology and Ecology · 2014 · 100 citations

Animal Physiology, Animal Performance, Respiration Rates +9