Statistics
Publications
3
Citations
213
H-Index
3
Active since
1997
Affiliations
Kansas State University(Current)
Petros A. Levis is an author at Kansas State University specializing in agriculture, food science, and ageing effects on meat flavor.
Publications per year
1997–2001
3
3
Dry‐Aging Effects on Palatability of Beef Longissimus Muscle
Robert E. Campbell, Melvin C. Hunt, Petros A. Levis et al. · Journal of Food Science · 2001 · 191 citations
1–3 of 3