Concepedia

F. Got

FG

Statistics

Publications

2

Citations

142

H-Index

2

Active since

1996

Affiliations

Institut National de la Recherche Agronomique(Current)

F. Got is an author at Institut National de la Recherche Agronomique specializing in aging effects on texture, meat texture, and meat quality.

Publications per year

1996–1999

2

Publications

2

Effects of high-intensity high-frequency ultrasound on ageing rate, ultrastructure and some physico-chemical properties of beef

F. Got, Joseph Culioli, Philippe Bergé et al. · Meat Science · 1999 · 128 citations

, , +13

Influence of CaCl2 and NaCl injections on the texture and flavour of beef

Sylvie Rousset‐Akrim, F. Got, Marie‐Christine Bayle et al. · International Journal of Food Science & Technology · 1996 · 14 citations

, , +17

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