Concepedia

Sylvie Rousset‐Akrim

SR

Statistics

Publications

2

Citations

24

H-Index

2

Active since

1996

Affiliations

Institut National de la Recherche Agronomique(Current)

Sylvie Rousset‐Akrim is an author at Institut National de la Recherche Agronomique specializing in food science, meat flavor, and meat science.

Publications per year

1996–1997

2

Publications

2

Influence of CaCl2 and NaCl injections on the texture and flavour of beef

Sylvie Rousset‐Akrim, F. Got, Marie‐Christine Bayle et al. · International Journal of Food Science & Technology · 1996 · 14 citations

, , +17

Comparison between an odour profile and a flavour profile of dry fermented sausages

Sylvie Rousset‐Akrim, Jean‐Francis Martin, Marie‐Christine Bayle et al. · International Journal of Food Science & Technology · 1997 · 10 citations

, , +16

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