Concepedia

M Lethiecq

ML

1

Publications

126

Citations

1

H-Index

1999

Active since

Affiliations

Institut National de la Recherche Agronomique(Current)

M Lethiecq is an author at Institut National de la Recherche Agronomique specializing in food safety, food processing, and food engineering.

Top concepts

HealthFood SafetyFood QualityMeat ScienceFood ProcessingFood EngineeringMechanical Engineering

Publications per year

1999–1999

1

Publications

1

Effects of high-intensity high-frequency ultrasound on ageing rate, ultrastructure and some physico-chemical properties of beef

F. Got, Joseph Culioli, Philippe Bergé et al. · Meat Science · 1999 · 126 citations

High-intensity High-frequency Ultrasound, Physico-chemical Properties, Mechanical Engineering +7

Rows per page

1–1 of 1