M. Alfonso

Small ruminant production systems and factors affecting lamb meat quality

A. Sánchez, M. Alfonso · Meat Science · 1998 · 217 citations

Agriculture, Animal Sciences, Dairy Science +14

Carcass and meat quality in light lambs from different fat classes in the EU carcass classification system

C. Sañudo, M. Alfonso, A. Sánchez et al. · Meat Science · 2000 · 155 citations · Full text

Agriculture, Animal Sciences, Animal Nutrition +16

Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries

C. Sañudo, M. Alfonso, R. San Julián et al. · Meat Science · 2006 · 127 citations

Agriculture, Animal Sciences, Food Science +17

Meat texture of lambs from different European production systems

C. Sañudo, M. Alfonso, A. Sánchez et al. · Australian Journal of Agricultural Research · 2003 · 64 citations

Agriculture, Animal Sciences, Animal Nutrition +16

COMPARISON OF MUSCLE COMPOSITION AND MEAT QUALITY TRAITS IN DIVERSE COMMERCIAL LAMB TYPES¹

Philippe Bergé, C. Sañudo, A. Sánchez et al. · Journal of Muscle Foods · 2003 · 31 citations

Agriculture, Animal Sciences, Animal Anatomy +16