A. Sánchez is an author at Universidad de Zaragoza specializing in animal physiology, animal science, and meat science.
Top concepts
Animal ScienceAnimal PhysiologyNutritionMeat SciencePublic HealthAnimal NutritionHealthEducationPhysiologyEngineering
Publications per year
1998–2003
4
4
Meat texture of lambs from different European production systems
C. Sañudo, M. Alfonso, A. Sánchez et al. · Australian Journal of Agricultural Research · 2003 · 64 citations
Rows per page
1–4 of 4