Carcass and meat quality in light lambs from different fat classes in the EU carcass classification system - Concepedia

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Carcass and meat quality in light lambs from different fat classes in the EU carcass classification system

154

Citations

21

References

2000

Year

C. Sañudo, M. Alfonso, A. Sánchez, R. Delfa, A. Teixeira

Animal PhysiologyNutritionAnimal PerformanceAnimal ScienceDifferent Fat ClassesBiostatisticsLight LambsPublic HealthAnimal ProductionMeat Quality

References

	Year	Citations

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