Small ruminant production systems and factors affecting lamb meat quality

RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO CERTAIN CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE LONGISSIMUS MUSCLE

R. D. Culler, F. C. Parrish, Gary C. Smith et al. · Journal of Food Science · 1978 · 578 citations

Agriculture, Animal Sciences, Veterinary Physiology +14

A muscle hypertrophy condition in lamb (callipyge): characterization of effects on muscle growth and meat quality traits.

M. Koohmaraie, T. L. Wheeler, Steven M. Lonergan et al. · Journal of Animal Science · 1995 · 314 citations

Agriculture, Animal Sciences, Veterinary Physiology +17

The effect of growth rate and ultimate pH on meat quality of lambs

C.E. Devine, A.E. Graafhuis, P. D. Muir et al. · Meat Science · 1993 · 229 citations

Agriculture, Animal Sciences, Food Science +11

Chemical composition and quality attributes of goat meat and lamb

S.A. Babiker, I.A. El Khider, S. Shafie · Meat Science · 1990 · 228 citations

Agriculture, Animal Sciences, Food Science +14

Fat-borne volatiles and sheepmeat odour

O.A. Young, J.-L. Berdagué, Christine Viallon et al. · Meat Science · 1997 · 215 citations

Agriculture, Animal Sciences, Food Science +12