Statistics
Publications
13
Citations
577
H-Index
13
Active since
1981
S.A. Babiker is an author at University of Khartoum specializing in animal science, animal nutrition, and animal physiology.
Publications per year
1981–2015
13
13
Chemical composition and quality attributes of goat meat and lamb
S.A. Babiker, I.A. El Khider, S. Shafie · Meat Science · 1990 · 228 citations
Nutrition, Caprine, Food Composition +10
Chemical composition and quality of camel meat
S.A. Babiker, O.Kh. Yousif · Meat Science · 1990 · 56 citations
The desert camel as a meat animal
O.Kh. Yousif, S.A. Babiker · Meat Science · 1989 · 38 citations
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