Chemical composition and quality of camel meat

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

Quantitative Methods, Engineering, Measurement +20

The Solubility of Intramuscular Collagen in Meat Animals of Various Ages

F. M. Hill · Journal of Food Science · 1966 · 523 citations

Muscle Function, Engineering, Total Intramuscular Collagen +21

The desert camel as a meat animal

O.Kh. Yousif, S.A. Babiker · Meat Science · 1989 · 38 citations

Animal Study, Animal Science, Desert Camel +3

Post-mortem electrical stimulation and high temperature ageing of hot-deboned beef

S.A. Babiker, R.A. Lawrie · Meat Science · 1983 · 34 citations

Animal Physiology, Animal Science, Physiology +4