Christine Viallon

Fat-borne volatiles and sheepmeat odour

O.A. Young, J.-L. Berdagué, Christine Viallon et al. · Meat Science · 1997 · 215 citations

Agriculture, Animal Sciences, Food Science +12

Solid-Phase Microextraction-Mass Spectrometry:  A New Approach to the Rapid Characterization of Cheeses

Christine Viallon, Jean‐Louis Berdagué · Analytical Chemistry · 2001 · 125 citations

Agriculture, Chemistry, Food Science +15

Desorbed terpenes and sesquiterpenes from forages and cheeses

Christine Viallon, Isabelle Verdier‐Metz, C. Denoyer et al. · Journal of Dairy Research · 1999 · 83 citations

Agriculture, Dairy Science, Food Science +16

The effect of stage of ripening and packaging on volatile content and flavour of dry sausage

Christine Viallon, Jean‐Louis Berdagué, Marie‐Christine Montel et al. · Food Research International · 1996 · 67 citations

Agriculture, Food Science, Food Analysis +13

Effect of forage conservation (hay or silage) and cow breed on the coagulation properties of milks and on the characteristics of ripened cheeses

Isabelle Verdier‐Metz, Jean‐Baptiste Coulon, Philippe Pradel et al. · Journal of Dairy Research · 1998 · 61 citations

Agriculture, Animal Sciences, Dairy Science +17