Concepedia

Christine Viallon

CV

12

Publications

675

Citations

11

H-Index

1996

Active since

Affiliations

Unité Mixte de Recherche sur les Herbivores(Current)

Centre de Recherche en Nutrition Humaine d'Auvergne

Institut National de la Recherche Agronomique

Christine Viallon is an author at Unité Mixte de Recherche sur les Herbivores specializing in health sciences, food safety, and food quality.

Top concepts

HealthFood SafetyFood QualityMedicineEducationNutritionBioanalysisMicrobiologyPublic HealthAnimal Science

Publications per year

1996–2002

12

Publications

12

Fat-borne volatiles and sheepmeat odour

O.A. Young, J.-L. Berdagué, Christine Viallon et al. · Meat Science · 1997 · 213 citations

Animal Physiology, Nutrition, Fat-borne Volatiles +5

Solid-Phase Microextraction-Mass Spectrometry: A New Approach to the Rapid Characterization of Cheeses

Christine Viallon, Jean‐Louis Berdagué · Analytical Chemistry · 2001 · 125 citations

Food Analysis, Food Chemistry, Food Authentication +18

Desorbed terpenes and sesquiterpenes from forages and cheeses

Christine Viallon, Isabelle Verdier‐Metz, C. Denoyer et al. · Journal of Dairy Research · 1999 · 82 citations

Food Chemistry, Volatile Compounds, Desorbed Terpenes +10

The effect of stage of ripening and packaging on volatile content and flavour of dry sausage

Christine Viallon, Jean‐Louis Berdagué, Marie‐Christine Montel et al. · Food Research International · 1996 · 67 citations

Meat Packaging, Food Packaging, Dry Sausage +6

Effect of forage conservation (hay or silage) and cow breed on the coagulation properties of milks and on the characteristics of ripened cheeses

Isabelle Verdier‐Metz, Jean‐Baptiste Coulon, Philippe Pradel et al. · Journal of Dairy Research · 1998 · 60 citations

Nutrition, Gs Treatment Milk, Animal Agriculture +15

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