O.A. Young

Motives for food choice: a comparison of consumers from Japan, Taiwan, Malaysia and New Zealand

John Prescott, O.A. Young, Lynda O’Neill et al. · Food Quality and Preference · 2002 · 434 citations

Business, Marketing, Marketing Management +13

Fat-borne volatiles and sheepmeat odour

O.A. Young, J.-L. Berdagué, Christine Viallon et al. · Meat Science · 1997 · 215 citations

Agriculture, Animal Sciences, Food Science +12

The development of meat tenderness is likely to be compartmentalised by ultimate pH

Dominic Lomiwes, Mustafa M. Farouk, G. Wu et al. · Meat Science · 2013 · 194 citations

Agriculture, Food Science, Food Processing +7

Pastoral and species flavour in lambs raised on pasture, lucerne or maize

O.A. Young, Geoffrey A. Lane, Alessandro Priolo et al. · Journal of the Science of Food and Agriculture · 2002 · 174 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Diet and growth effects in panel assessment of sheepmeat odour and flavour

S. Rousset-Akrim, O.A. Young, J.-L. Berdagué · Meat Science · 1997 · 130 citations

Agriculture, Animal Sciences, Food Science +14