O.A. Young

Motives for food choice: a comparison of consumers from Japan, Taiwan, Malaysia and New Zealand

John Prescott, O.A. Young, Lynda O’Neill et al. · Food Quality and Preference · 2002 · 431 citations

Food Choice, Nutrition, Economics +11

Fat-borne volatiles and sheepmeat odour

O.A. Young, J.-L. Berdagué, Christine Viallon et al. · Meat Science · 1997 · 213 citations

Animal Physiology, Nutrition, Fat-borne Volatiles +5

The development of meat tenderness is likely to be compartmentalised by ultimate pH

Dominic Lomiwes, Mustafa M. Farouk, G. Wu et al. · Meat Science · 2013 · 191 citations

Animal Physiology, Nutrition, Ultimate Ph +10

Pastoral and species flavour in lambs raised on pasture, lucerne or maize

O.A. Young, Geoffrey A. Lane, Alessandro Priolo et al. · Journal of the Science of Food and Agriculture · 2002 · 172 citations · Full text

Nutrition, Agricultural Economics, Livestock Production +17

Diet and growth effects in panel assessment of sheepmeat odour and flavour

S. Rousset-Akrim, O.A. Young, J.-L. Berdagué · Meat Science · 1997 · 130 citations

Nutrition, Animal Nutrition, Animal Science +11