S. Rousset-Akrim

Fat-borne volatiles and sheepmeat odour

O.A. Young, J.-L. Berdagué, Christine Viallon et al. · Meat Science · 1997 · 213 citations

Animal Physiology, Nutrition, Fat-borne Volatiles +5

Biochemical activities of Micrococcaceae and their effects on the aromatic profiles and odours of a dry sausage model

Marie‐Christine Montel, J. Reitz, Régine Talòn et al. · Food Microbiology · 1996 · 188 citations

Food Fermentation, Aromatic Profiles, Food Analysis +9

Diet and growth effects in panel assessment of sheepmeat odour and flavour

S. Rousset-Akrim, O.A. Young, J.-L. Berdagué · Meat Science · 1997 · 130 citations

Nutrition, Animal Nutrition, Animal Science +11

Effects of the halothane genotype and slaughter weight on texture of pork.

Gabriel Monin, Catherine Larzul, Pascale Le Roy et al. · Journal of Animal Science · 1999 · 80 citations