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Biochemical activities of Micrococcaceae and their effects on the aromatic profiles and odours of a dry sausage model
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1996
Year
Food FermentationAromatic ProfilesFood AnalysisDry Sausage ModelBiochemical ActivitiesMicrobial EcologyEnvironmental MicrobiologyFood BioprocessingMicrobiologyMedicineFood SafetyHealth Sciences
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