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Publications
1
Citations
189
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Active since
1996
J. Reitz is an author specializing in agriculture, food analysis, and microbiology.
Publications per year
1996–1996
Biochemical activities of Micrococcaceae and their effects on the aromatic profiles and odours of a dry sausage model
Marie‐Christine Montel, J. Reitz, Régine Talòn et al. · Food Microbiology · 1996 · 189 citations
Agriculture, Food Science, Microbiology +16
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