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Author

J. Reitz

Also Known As

J. Reitz

1

Publications

188

Citations

1

H-Index

7

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JR

About

J. Reitz is an author specializing in food safety, food fermentation, and environmental microbiology.

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#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

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188

2

Medicine

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1

188

3

Microbiology

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188

4

Environmental Microbiology

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188

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Food Fermentation

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188

J. Reitz

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1

Publications

188

Citations

1

H-Index

YearCitations

Biochemical activities of Micrococcaceae and their effects on the aromatic profiles and odours of a dry sausage model

Marie‐Christine Montel, J. Reitz, Régine Talòn,

Food Microbiology

1996

188

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