Concepedia

J. Reitz

JR

1

Publications

188

Citations

1

H-Index

1996

Active since

J. Reitz is an author specializing in food safety, food fermentation, and environmental microbiology.

Top concepts

HealthMedicineFood SafetyMicrobiologyFood FermentationMicrobial EcologyEnvironmental Microbiology

Publications per year

1996–1996

1

Publications

1

Biochemical activities of Micrococcaceae and their effects on the aromatic profiles and odours of a dry sausage model

Marie‐Christine Montel, J. Reitz, Régine Talòn et al. · Food Microbiology · 1996 · 188 citations

Food Fermentation, Aromatic Profiles, Food Analysis +9

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