Dominic Lomiwes

The development of meat tenderness is likely to be compartmentalised by ultimate pH

Dominic Lomiwes, Mustafa M. Farouk, G. Wu et al. · Meat Science · 2013 · 191 citations

Animal Physiology, Nutrition, Ultimate Ph +10

The effect of electrical stimulation on post mortem myofibrillar protein degradation and small heat shock protein kinetics in bull beef

Carmen J. Contreras‐Castillo, Dominic Lomiwes, G. Wu et al. · Meat Science · 2015 · 68 citations

Small heat shock proteins and toughness in intermediate pHu beef

Dominic Lomiwes, Mustafa M. Farouk, Deborah A. Frost et al. · Meat Science · 2013 · 66 citations

Animal Physiology, Animal Science, Intermediate Phu Beef +4

The protection of bovine skeletal myofibrils from proteolytic damage post mortem by small heat shock proteins

Dominic Lomiwes, S. M. Hurst, P.M. Dobbie et al. · Meat Science · 2014 · 56 citations

Mechanobiology, Animal Physiology, Bovine Skeletal Myofibrils +10

Daily Consumption of an Anthocyanin-Rich Extract Made From New Zealand Blackcurrants for 5 Weeks Supports Exercise Recovery Through the Management of Oxidative Stress and Inflammation: A Randomized Placebo Controlled Pilot Study

Roger D. Hurst, Kirsty A. Lyall, Robyn Wells et al. · Frontiers in Nutrition · 2020 · 55 citations · Full text