P.M. Dobbie

Genotypic effects of <i>calpain 1</i> and <i>calpastatin</i> on the tenderness of cooked M. longissimus dorsi steaks from Jersey × Limousin, Angus and Hereford‐cross cattle

C. A. Morris, N. G. Cullen, S. M. Hickey et al. · Animal Genetics · 2006 · 87 citations

The intracellular distribution of small heat shock proteins in post-mortem beef is determined by ultimate pH

David Pulford, Sandoval Vázquez, Debbie F. Frost et al. · Meat Science · 2007 · 83 citations

Animal Physiology, Ultimate Ph, Biochemistry +12

Variation in bull beef quality due to ultimate muscle pH is correlated to endopeptidase and small heat shock protein levels

David Pulford, P.M. Dobbie, Sandoval Vázquez et al. · Meat Science · 2008 · 80 citations

Animal Physiology, Animal Performance, Bull Beef Quality +7

The protective effect of electrical stimulation and wrapping on beef tenderness at high pre rigor temperatures

Katja Rosenvold, Mike F. North, C.E. Devine et al. · Meat Science · 2007 · 75 citations

Animal Physiology, Electrical Stimulation, Animal Science +9

Small heat shock proteins and toughness in intermediate pHu beef

Dominic Lomiwes, Mustafa M. Farouk, Deborah A. Frost et al. · Meat Science · 2013 · 66 citations

Animal Physiology, Animal Science, Intermediate Phu Beef +4