Publication | Closed Access
The protective effect of electrical stimulation and wrapping on beef tenderness at high pre rigor temperatures
75
Citations
36
References
2007
Year
Animal PhysiologyElectrical StimulationAnimal ScienceLivestock ProductionLivestock HealthPublic HealthAnimal ProductionBeef TendernessProtective EffectMeat QualityMeat ScienceMeat Packaging
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|---|---|---|
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