Robyn Wells

The protective effect of electrical stimulation and wrapping on beef tenderness at high pre rigor temperatures

Katja Rosenvold, Mike F. North, C.E. Devine et al. · Meat Science · 2007 · 75 citations

Animal Physiology, Electrical Stimulation, Animal Science +9

Blueberry fruit polyphenolics suppress oxidative stress‐induced skeletal muscle cell damage <i>in vitro</i>

Roger D. Hurst, Robyn Wells, Suzanne M. Hurst et al. · Molecular Nutrition & Food Research · 2009 · 73 citations

Blueberry Fruit Polyphenolics, Blueberry Fruit, Biochemistry +8

Daily Consumption of an Anthocyanin-Rich Extract Made From New Zealand Blackcurrants for 5 Weeks Supports Exercise Recovery Through the Management of Oxidative Stress and Inflammation: A Randomized Placebo Controlled Pilot Study

Roger D. Hurst, Kirsty A. Lyall, Robyn Wells et al. · Frontiers in Nutrition · 2020 · 55 citations · Full text

Pre-slaughter stress arising from on-farm handling and its interactions with electrical stimulation on tenderness of lambs

C.E. Devine, Tim E. Lowe, Robyn Wells et al. · Meat Science · 2006 · 52 citations

Animal Physiology, Animal Performance, Electrical Stimulation +10

The relationship between postmortem urinary catecholamines, meat ultimate pH, and shear force in bulls and cows

Tim E. Lowe, C.E. Devine, Robyn Wells et al. · Meat Science · 2003 · 40 citations

Animal Physiology, Animal Performance, Veterinary Physiology +11