The protective effect of electrical stimulation and wrapping on beef tenderness at high pre rigor temperatures

Katja Rosenvold, Mike F. North, C.E. Devine, +4

Meat Science

Animal PhysiologyElectrical StimulationAnimal ScienceLivestock ProductionLivestock Health +7

Blueberry fruit polyphenolics suppress oxidative stress‐induced skeletal muscle cell damage <i>in vitro</i>

Roger D. Hurst, Robyn Wells, Suzanne M. Hurst, +3

Molecular Nutrition & Food Research

Blueberry Fruit PolyphenolicsBlueberry FruitBiochemistrySkeletal Muscle DamageMedicine +6

Daily Consumption of an Anthocyanin-Rich Extract Made From New Zealand Blackcurrants for 5 Weeks Supports Exercise Recovery Through the Management of Oxidative Stress and Inflammation: A Randomized Placebo Controlled Pilot Study

Roger D. Hurst, Kirsty A. Lyall, Robyn Wells, +4

Frontiers in Nutrition

Pre-slaughter stress arising from on-farm handling and its interactions with electrical stimulation on tenderness of lambs

C.E. Devine, Tim E. Lowe, Robyn Wells, +4

Meat Science

Animal PhysiologyAnimal PerformanceElectrical StimulationAnimal ScienceVeterinary Science +8

The relationship between postmortem urinary catecholamines, meat ultimate pH, and shear force in bulls and cows

Tim E. Lowe, C.E. Devine, Robyn Wells, +1

Meat Science

Animal PhysiologyAnimal PerformanceVeterinary PhysiologyAnimal StudyShear Force +9

Pre-rigor temperature and the relationship between lamb tenderisation, free water production, bound water and dry matter

C.E. Devine, Robyn Wells, Tim E. Lowe, +1

Meat Science

EngineeringAgricultural EconomicsFree Water ProductionThermodynamicsMeat Science +2

Effect of muscle restraint on sheep meat tenderness with rigor mortis at 18°C

C.E. Devine, Steven R. Payne, Robyn Wells

Meat Science

Animal PhysiologyMuscle FunctionKinesiologyMuscle InjuryAnimal Science +12

Consumption of an Anthocyanin-Rich Extract Made From New Zealand Blackcurrants Prior to Exercise May Assist Recovery From Oxidative Stress and Maintains Circulating Neutrophil Function: A Pilot Study

Roger D. Hurst, Kirsty A. Lyall, Joanna Roberts, +6

Frontiers in Nutrition

Detection of Tenderness, Post-Rigor Age and Water Status Changes in Sheep Meat Using near Infrared Spectroscopy

Andrew McGlone, C.E. Devine, Robyn Wells

Journal of Near Infrared Spectroscopy

Sheep MeatAgricultural EconomicsLivestock ProductionMeat QualityBody Composition +20

Evaluating the health benefits of fruits for physical fitness: A research platform

Birgit Schrage, D. E. Stevenson, Robyn Wells, +4

Journal of Berry Research