Kirsty A. Lyall

Short-term blackcurrant extract consumption modulates exercise-induced oxidative stress and lipopolysaccharide-stimulated inflammatory responses

Kirsty A. Lyall, S. M. Hurst, Janine M. Cooney et al. · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · 2009 · 139 citations

Daily Consumption of an Anthocyanin-Rich Extract Made From New Zealand Blackcurrants for 5 Weeks Supports Exercise Recovery Through the Management of Oxidative Stress and Inflammation: A Randomized Placebo Controlled Pilot Study

Roger D. Hurst, Kirsty A. Lyall, Robyn Wells et al. · Frontiers in Nutrition · 2020 · 55 citations · Full text

Blackcurrant proanthocyanidins augment IFN‐γ‐induced suppression of IL‐4 stimulated CCL26 secretion in alveolar epithelial cells

Suzanne M. Hurst, Tony K. McGhie, Janine M. Cooney et al. · Molecular Nutrition & Food Research · 2010 · 42 citations

Asthma, Inflammatory Lung Disease, Lung Inflammation +19

Consumption of an Anthocyanin-Rich Extract Made From New Zealand Blackcurrants Prior to Exercise May Assist Recovery From Oxidative Stress and Maintains Circulating Neutrophil Function: A Pilot Study

Roger D. Hurst, Kirsty A. Lyall, Joanna Roberts et al. · Frontiers in Nutrition · 2019 · 30 citations · Full text

Evaluating the health benefits of fruits for physical fitness: A research platform

Birgit Schrage, D. E. Stevenson, Robyn Wells et al. · Journal of Berry Research · 2010 · 24 citations · Full text