Concepedia

C. Denoyer

CD

7

Publications

430

Citations

7

H-Index

1990

Active since

Affiliations

Unité Mixte de Recherche sur les Herbivores(Current)

Institut National de la Recherche Agronomique

C. Denoyer is an author at Unité Mixte de Recherche sur les Herbivores specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood QualityFood SafetyFood ChemistryMedicineBioanalysisFood ScienceChromatographyFood EngineeringMass Spectrometry

Publications per year

1990–2002

7

Publications

7

Volatile components of dry-cured ham

Jean‐Louis Berdagué, C. Denoyer, Jean‐Luc Le Quéré et al. · Journal of Agricultural and Food Chemistry · 1991 · 146 citations

Nutrition, Dietary Exposure, Food Analysis +22

Desorbed terpenes and sesquiterpenes from forages and cheeses

Christine Viallon, Isabelle Verdier‐Metz, C. Denoyer et al. · Journal of Dairy Research · 1999 · 82 citations

Food Chemistry, Volatile Compounds, Desorbed Terpenes +10

The effect of stage of ripening and packaging on volatile content and flavour of dry sausage

Christine Viallon, Jean‐Louis Berdagué, Marie‐Christine Montel et al. · Food Research International · 1996 · 67 citations

Meat Packaging, Food Packaging, Dry Sausage +6

Rapid discrimination of meat products and bacterial strains using semiconductor gas sensors

V. Vernat-Rossi, Carmen Garcia, Régine Talòn et al. · Sensors and Actuators B Chemical · 1996 · 49 citations

Meat Packaging, Food Forensics, Engineering +14

Fast Characterization of Cheeses by Dynamic Headspace-Mass Spectrometry

C. Denoyer, Pascal Tournayre, Jean‐Louis Berdagué · Analytical Chemistry · 2002 · 39 citations

Food Authentication, Gas Chromatography, Fast Characterization +13

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