Pascal Tournayre

Evolution of volatile odorous compounds during the storage of European seabass (Dicentrarchus labrax)

François Leduc, Pascal Tournayre, Nathalie Kondjoyan et al. · Food Chemistry · 2011 · 79 citations

Agriculture, Marine Sciences, Zoology +15

Analysis of the volatile profile and identification of odour-active compounds in Bayonne ham

Laëtitia Théron, Pascal Tournayre, Nathalie Kondjoyan et al. · Meat Science · 2010 · 63 citations

Agriculture, Food Science, Food Analysis +13

Identification and origin of odorous sulfur compounds in cooked ham

Caroline Thomas, F. Mercier, Pascal Tournayre et al. · Food Chemistry · 2014 · 58 citations

Agriculture, Chemistry, Food Science +14

Odour-active compound profiles in Cantal-type cheese: Effect of cow diet, milk pasteurization and cheese ripening

Agnès Cornu, Nadege Rabiau, Nathalie Kondjoyan et al. · International Dairy Journal · 2009 · 58 citations

Agriculture, Dairy Science, Food Science +17

Effect of nitrite on the odourant volatile fraction of cooked ham

Caroline Thomas, F. Mercier, Pascal Tournayre et al. · Food Chemistry · 2013 · 57 citations

Agriculture, Food Science, Food Analysis +13