Pascal Tournayre

Publications

644

Citations

H-Index

2002

Active since

Affiliations

Institut National de la Recherche Agronomique(Current)

Laboratoire Animal et Agroécosystèmes

Centre National de la Recherche Scientifique

Université Clermont Auvergne

Clermont Université

Pascal Tournayre is an author at Institut National de la Recherche Agronomique specializing in analytical chemistry, food chemistry, and chromatography.

ORCID

Top concepts

HealthMedicineChromatographyFood ChemistryAnalytical ChemistryEngineeringFood SafetyFood QualityEnvironmental ChemistryBiology

Publications per year

2002–2022

Publications

Evolution of volatile odorous compounds during the storage of European seabass (Dicentrarchus labrax)

François Leduc, Pascal Tournayre, Nathalie Kondjoyan et al. · Food Chemistry · 2011 · 78 citations

Biology, Dicentrarchus Labrax, Volatile Odorous Compounds +6

Analysis of the volatile profile and identification of odour-active compounds in Bayonne ham

Laëtitia Théron, Pascal Tournayre, Nathalie Kondjoyan et al. · Meat Science · 2010 · 62 citations

Environmental Chemistry, Chemical Emission, Chemical Composition +5

Identification and origin of odorous sulfur compounds in cooked ham

Caroline Thomas, F. Mercier, Pascal Tournayre et al. · Food Chemistry · 2014 · 58 citations

Food Chemistry, Cooked Ham, Environmental Chemistry

Odour-active compound profiles in Cantal-type cheese: Effect of cow diet, milk pasteurization and cheese ripening

Agnès Cornu, Nadege Rabiau, Nathalie Kondjoyan et al. · International Dairy Journal · 2009 · 58 citations

Nutrition, Cow Diet, Animal Nutrition +8

Effect of nitrite on the odourant volatile fraction of cooked ham

Caroline Thomas, F. Mercier, Pascal Tournayre et al. · Food Chemistry · 2013 · 56 citations

Cooked Ham, Ammonia, Odourant Volatile Fraction

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