Nathalie Kondjoyan

Fat volatiles tracers of grass feeding in sheep

Alessandro Priolo, Agnès Cornu, Sophie Prache et al. · Meat Science · 2003 · 100 citations

Animal Physiology, Nutrition, Animal Science +7

Changes in Terpene Content in Milk from Pasture-Fed Cows

G. Tornambé, Agnès Cornu, P. Pradel et al. · Journal of Dairy Science · 2006 · 86 citations · Full text

Evolution of volatile odorous compounds during the storage of European seabass (Dicentrarchus labrax)

François Leduc, Pascal Tournayre, Nathalie Kondjoyan et al. · Food Chemistry · 2011 · 78 citations

Biology, Dicentrarchus Labrax, Volatile Odorous Compounds +6

The effect of stage of ripening and packaging on volatile content and flavour of dry sausage

Christine Viallon, Jean‐Louis Berdagué, Marie‐Christine Montel et al. · Food Research International · 1996 · 67 citations

Meat Packaging, Food Packaging, Dry Sausage +6

Analysis of the volatile profile and identification of odour-active compounds in Bayonne ham

Laëtitia Théron, Pascal Tournayre, Nathalie Kondjoyan et al. · Meat Science · 2010 · 62 citations

Environmental Chemistry, Chemical Emission, Chemical Composition +5