Concepedia

François Leduc

FL

4

Publications

219

Citations

4

H-Index

2010

Active since

Affiliations

Centre National de la Recherche Scientifique(Current)

Université de Lille

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail

Unité de Glycobiologie Structurale et Fonctionnelle

Laboratoire Paul Painlevé

François Leduc is an author at Centre National de la Recherche Scientifique specializing in engineering, marine chemistry, and biology.

Top concepts

Publications per year

2010–2012

4

Publications

4

Evolution of volatile odorous compounds during the storage of European seabass (Dicentrarchus labrax)

François Leduc, Pascal Tournayre, Nathalie Kondjoyan et al. · Food Chemistry · 2011 · 78 citations

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Differentiation of fresh and frozen/thawed fish, European sea bass (<i>Dicentrarchus labrax</i>), gilthead seabream (<i>Sparus aurata</i>), cod (<i>Gadus morhua</i>) and salmon (<i>Salmo salar</i>), using volatile compounds by SPME/GC/MS

François Leduc, Frédéric Krzewinski, Bruno Le Fur et al. · Journal of the Science of Food and Agriculture · 2012 · 56 citations

Freshness characterisation of whiting (<i>Merlangius merlangus</i>) using an SPME/GC/MS method and a statistical multivariate approach

Guillaume Duflos, François Leduc, Assi N’Guessan et al. · Journal of the Science of Food and Agriculture · 2010 · 45 citations

Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8 °C

Papa Abdoulaye Fall, M.F. Pilet, François Leduc et al. · International Journal of Food Microbiology · 2011 · 40 citations · Full text

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